Creatine and creatinine contents in different diet types for dogs - effects of source and processing
CITATION: Dobenecker B, Braun U. Chair of Animal Nutrition and Dietetics, Department of Veterinary Science, Ludwig-Maximilians-University, Munich, Germany. AlzChem AG, Trostberg, Germany.
The concentrations of creatine and its degradation product creatinine were determined in a variety of unprocessed as well as processed feedstuffs suitable for dogs. Unprocessed feedstuffs were categorised as single feedstuffs, bone and raw food diets (BARF), and small vertebrates, for example prey animals. Processed feedstuffs were categorised as meat/meat and bone meals, complete wet diets and complete dry diets. The feedstuffs were chosen to cover a broad range of each of the three defined processed and unprocessed feed categories available on the market without further subclustering. The creatine content of the samples was compared on a dry matter, protein and energy basis. The relation of creatine to crude protein permitted a rating of the meat quality in terms of muscle tissue.